TWO NOVEL PORCINE TESCHOVIRUS STRAINS AS THE CAUSATIVE AGENTS OF ENCEPHALOMYELITIS IN THE NETHERLANDS



The Spatial and Temporal Variability of the Indoor Environmental Quality during Three Simulated Office Studies at a Living Lab

The living lab approach to building science research provides the ability to accurately monitor occupants and their environment and use the resulting data to evaluate the impact that various components of the built environment have on human comfort, health, and well-being.A hypothesized benefit of Screwdriver Kit the living lab approach is the abil

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THE IDENTIFICATION PROPERTIES OF POROUS FOAM

The aim of this work is to develop methods of describing the properties of such materials based on knowledge of: basic materials, technologies (gas pressure formed during foaming) using the theory of hyperplastic materials.The resulting description can be used for the applicability of hyperelastic models, and therefore in the whole range of deforma

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Effect of Fat Sources and Emulsifier Supplementation in Broiler Starter, Grower and Finisher Diets on Performance, Nutrient Digestibility, and Carcass Parameters

ABSTRACT Brush Roller Wire Clip The purpose of this study was to evaluate the effect of fat sources and emulsifier supplementation in different phases on growth performance of broilers.Treatments were; (T1) basal ration (BR) which contained soy oil (SO) and had inclusion of emulsifier for whole life, (T2) BR which contained poultry fat (PO) and had

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